📍Frigoulette chocolate factory
Fairtrade & creative chocolate from Vercors
Nestled in a chalet facing the Col des Trois Becs, Frigoulette Chocolate Factory invites you to a true gourmet immersion in the heart of the Vercors. Here, each chocolate tells a story, with the following common thread: the cocoa bean from Sao Tome, worked in all its nuances – raw, roasted, caramelized or coated.
Directed by Patricia Tripotin, this artisanal house offers an original collection of sweets: filled with fruit or flowers, mendiants, spread, rare Malakoff, praline papillotes, candied ginger... All chocolates are dairy-free, gluten-free, palm oil-free and low in sugar.
Their specialty? A hot chocolate without milk, to be enjoyed all year round in a postcard setting. Labeled by the Culinary College of France, Gault & Millau, Valley of Gastronomy or Guide du Routard, the Frigoulette chocolate factory is an essential stop for lovers of ethical and sensory chocolate.
💡 Our tip: Patricia and her team are committed to sharing their passion by opening the doors to the chocolate factory through tastings, guided tours and 100% chocolate workshops. (🔗 more info)







