Take to the road and explore the rich lands of Saint-Marcellin Vercors Isère, for a day or a weekend, here is the program for our gourmet getaway in the heart of Vercors.
It is at the Ferme du Clos, under the cliffs of Presles, that Angélique Doucet welcomes us to a plural place where crops and livestock farming, peasant meals and unusual accommodation come together to offer immersive experiences in the heart of nature. On the road to Belle in Auberives-en-Royans, we set off for Domaine Mayoussier. It is in the property of his ancestors, that Antoine Dépierre, independent and committed winegrower, cultivates, without mechanization, old local grape varieties to give life to authentic wines, offered for tasting on site. Then, the road guides us to the Convent of the Carmelites and its poetic gardens, the remains of which exude incredible charm. It is here, in an exceptional setting, that you can have lunch at Au Roman du Vercors, an unmissable restaurant in Beauvoir-en-Royans, where finesse and terroir blend perfectly. We end our discovery of the territory by the Villardes farm, where Catherine and Lucien raise old breeds of local cows as well as an orchard of old fruits. From farm to farm, from encounters to tastings, a wonderful getaway where the art of living and the delight of the taste buds are in the spotlight.
Emilie Vigliotta, the socialites
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