Sabot Farm
Museum Overview
Artisanal and farmhouse cheese dairy.
Saint-Marcellin IGP made from raw milk, but also Saint-Félicien and goat cheeses
Find us at the markets of Valence, Sappey-en-Chartreuse, Versoud and Pont-en-Royans in summer
At cheese and creamery shops and restaurants.
Comfort and amenities
Accessibility
Rates / opening
Opening
All year round from Monday to Saturday from 8 a.m. to 11:30 p.m.
