Museum Overview

Breeding of Helix aspersa (Gros gris) snails, and preparation of snails cooked by us

We are Muriel and Philippe and we raise Gros gris snails (Helix aspersa born in France) and cook them with fresh ingredients from local producers, in order to offer quality products in different recipes.
Our products are mainly sold directly from our farm, at nearby markets and fairs (find all the information on our website or on our Facebook page).

Comfort and amenities

Services

  • Sale at the property
  • Guided tours
  • Sale in the markets

Accessibility

  • No wheelchair access.

Rates / opening

Payment method

  • Cheque
  • Cash
  • Bank / credit card

Indicative opening hours

From 01/01 to 31/12 every day.
Point of sale open by appointment throughout the year.
Please consult our website to find out the opening days and times of our store according to the time of year.
Please contact us for viewing requests (+/- from mid-May to mid-August).