Saffron House Bush

Museum Overview

Discover our high-quality saffron, sourced from environmentally friendly and human-friendly processes. Matured for at least a year, it will enhance your dishes!

Since the summer of 2022, we've been taking care of our saffron farm, located on the family lands in Saint Antoine l'Abbaye, facing the sun. We only provide the natural nutrients needed by our precious bulbs. Our weeding is mechanical and sustainable.
The harvesting and meticulous sorting of saffron stigmas is carried out by hand every day by us.
After optimum drying (80 to 90%), our saffron stigmas are matured for at least 1 year in order to restore all their aromas and benefits.
Storing it in an environment protected from light and humidity will allow it to perform at its best for up to 3 years.

Comfort and amenities

Rates / opening