The Marshlands

Museum Overview

Family-run market garden cultivating a wide variety of seasonal vegetables using environmentally friendly methods, some of which are processed on the farm and featured in the associated restaurant.

This family farm in Chevrières is dedicated to growing seasonal vegetables with a deep respect for the environment and natural production methods.

Spread across several hectares, the diversity of crops guarantees fresh, healthy, and flavorful produce. Part of the harvest is processed on the farm into jams, pickles, sauces, and other gourmet creations, available for sale or featured in the dishes of the adjoining restaurant.

The farm also offers to sell its products at local markets and in partner outlets, promoting proximity and freshness.

This agricultural activity perfectly complements the culinary experience at Le Maraîchamps restaurant, allowing visitors to understand and appreciate the direct link between growing vegetables and enjoying them on their plates.

Comfort and amenities

Rates / opening