The Côté-Jardin Restaurant

Museum Overview

A midday break in a friendly, green and flowery setting. In our dining area you will find homemade dishes, ravioli, fresh salads, made with local and regional products: Bleu du Vercors cheese, walnuts, St Marcellin cheese….

Extend your meal with fruit tarts, homemade nut tarts, and ice cream. Something to satisfy both small and large appetites.
When the weather is fine, relax on our brand new terrace, designed for your comfort and relaxation. Surrounded by greenery, it is also equipped with misting systems to offer you a moment of coolness even during the hottest days.

Comfort and amenities

Rates / opening