The Marshlands

Museum Overview

Farm restaurant offering seasonal cuisine showcasing vegetables and produce grown on site, in a natural and friendly setting at the heart of the market garden.

Located in the heart of the Chevrières family farm, this farm restaurant offers authentic, seasonal cuisine made from vegetables and fresh produce grown on site, as well as local products.

The menu changes according to the harvests and deliveries, offering simple and flavorful dishes that reflect the local produce and the chef's expertise. Each dish highlights the freshness of the ingredients, with a selection of wines and beverages carefully chosen to complement the flavors.

The atmosphere is warm and friendly, ideal for a gourmet break after exploring the farm or a getaway in the surrounding countryside.

The proximity to the vegetable farm allows visitors to make the connection between the garden's crops and what they taste at the table, creating a field-to-plate experience.

Audience : Group bookings

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