Presence of local producers every Tuesday and, on the first Tuesday of the month, the presence of two additional producers as well as the Bistrot'Loko which combines quality product and conviviality.

Every Tuesday
- Vegetables, bread: Tero Loko, ND de l'Osier
- Goat cheese: Les Biquettes des Chambaran, Varacieux
- Eggs: Les Blaches, Bésayes
- Outdoor and medicinal plants: Le Jardin des Alpes and Mélanie Quineau herbalist, ND de l'Osier (1 week out of 2)

Every first Tuesday of the month:
- Butcher-charcutier: La ferme de Revollet, Vatilieu
- Fruits: Werny fruits and vegetables, retailer

And the Bistrot'Loko! small bar and friendly time until 20 p.m.

TeroLoko is an association that sets up integration projects in market gardening and an organic bakery

Comfort and amenities


  • Adapted services for hearing loss

Rates / opening


Free access.


All year round, every Tuesday from 17:30 p.m. to 19 p.m.