Presentation
Artisan pastry chef, chocolate maker and ice cream maker based in Isère since 1998, Mr Laurent Champon and his team work with largely local products with a great deal of know-how.
Original and tasty cakes, homemade chocolates, macaroons, confectionery, desserts, delicatessen, our range of products is wide and tasty.
We insist on the choice and quality of our products carefully selected by our pastry chef.
We want to respect the gastronomic tradition in an artisanal conception of our knowledge, through our registered trademark "Douceur des Alpes".
Rates / opening
Opening
All year round
Open Wednesday, Thursday and Friday from 8:30 a.m. to 12:30 p.m. and from 15:30 p.m. to 19 p.m. Saturday from 8:30 a.m. to 12:30 p.m. and from 14 p.m. to 19 p.m. Sunday from 8:30 a.m. to 12:30 p.m.