For more than 20 years we have been making Saint Marcellin and a whole variety of cheeses. The production is made from raw cow and goat milk, which gives the cheese its typical and authentic taste.

Comfort and amenities


  • Not wheelchair accessible

Rates / opening

Payment method

  • Cheque
  • Cash


From 01 / 01 to 31 / 12
Open Monday and Saturday from 16 p.m. to 19 p.m. Tuesday, Wednesday, Thursday and Friday from 9 a.m. to 12 p.m. and from 16 p.m. to 19 p.m.
Close on Sunday.