our local products
also available in chocolate
Directly inspired by our specialties, Franck Petit, pastry chef-chocolatier in Saint-Marcellin offers us a unique chocolate version of our round cow's milk cheese (gianduja praline, roasted nuts, crunchy chocolate pearls). And who says Saint-Marcellin also says chocolate ravioli (stuffed with old-fashioned praline and flavored with pistachio)! Unique and artisanal flavors that you can't find anywhere else!