an exceptional territory
The geographical production area covers the departments of Isère, Drôme and Savoie, along the Isère valley. It is in these landscapes, stretching between plains and hills, offering an alpine climate up to 800m altitude, that the walnut draws its taste, freshness and virtues.
Three varieties of nuts from our region are grown: mayette, franquette and Parisienne.
recognized ancestral know-how
The conditions of the geographical production area, the vast walnut groves along the Isère River, and the expertise of the walnut growers who today combine modernity with respect for the environment and traditions make this local fruit an emblematic product of our territory.
The first fruit in history to obtain an AOC, now an AOP. Official recognition of the quality of Grenoble walnuts, guarantors of a history and ancestral know-how, dates back to 1938!
