Presentation
On the heights of Saint-Marcellin, in the heart of lush greenery, La Tivollière is located in a XNUMXth century castle. Alexandrine and Samuel live together their passion for cooking and make you discover new flavors.
Traditional or contemporary cuisine… the La Tivollière restaurant is a quest for new pleasures, thanks to emotional cuisine.
Trained at the Paul Bocuse Institute, chef Samuel Didier treats you to unique flavor combinations.
He takes you off the beaten track, while Alexandrine adds her personal touch with an audacious selection of wines, for an exceptional gastronomic moment!
Pet Friendly : no
Public : Groups welcome
Comfort and amenities
Services
Equipment
Rates / opening
Prices
Group rate from 30 people.
The €30 Market Menu changes every week
It is available on weekdays (Monday to Thursday), lunchtime only.
Menu throughout the seasons 49€
Gourmet stroll menu 90€
Children’s menu €18.
Payment method
Opening
From 01 / 01 to 31 / 12.
Closed on Wednesday.
Lunch: Monday, Tuesday, Thursday, Friday, Saturday, Sunday
Evening: Friday and Saturday.