Presentation
Careful cuisine made from numerous fresh quality products. Regional products (Vercors trout, fresh goat's cheese, Royans ravioli, etc.) are featured in two menus which change daily.
We highlight local and fresh products. All our dishes and desserts are homemade.
The restaurant is only open for lunch, except Tuesdays.
Capacity limited to 6 guests per table.
Groups welcome by privatization only, excluding weekends and school holidays.
Pet Friendly : yes (with supplement)
Details concerning animals : 4.50€ per animal and per day (at the hotel)
Public : Groups welcome
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Prices
Menu of the day: from 22 to 28 € (Starter + Main Course or Main Course + Dessert Menu: €22
Menu Starter + Main course + Dessert: 28€).
Payment method
Opening
From 15/05 to 10/09/2024, every day.
Restaurant open every day except Tuesday. Only at noon
In the evening, we offer a unique half-board formula, reserved for hotel guests.