• photo-prestataireRed Ram Tavern
  • La Taverne du Bélier rouge
  • La Taverne du Bélier rouge

Presentation

A free-range breeder of exceptional beef and pigs, the restaurateur Le Bélier Rouge is a reflection of local gastronomy, working almost exclusively with its production or local farmers. Referenced Gault and Millau 2022 gourmet getaways.

Breeder of exceptional Charolais and Wagyu breeds for oxen and mangalitza/Gascon two breeds of Iberian pigs. The production of the farm is cooked in our restaurant in Saint Antoine l'Abbaye from fresh meat to our award-winning charcuterie. But also all our traditional Dauphiné recipes.

Pet Friendly : Yes

Comfort and amenities

Services

  • Pet Friendly
  • Wifi Internet access
  • Catering
  • Take away meals / Ready meals

Equipment

  • Baby chair
  • Terrace Area
  • Bar
  • Air-conditioning

Activities

  • Animation

Accessibility

  • Not wheelchair accessible

Rates / opening

Prices

A la carte: from 13 to 28 € (Depending on the production of our farm)
Children's menu: from €8 to €12.

Payment method

  • Cheque
  • Cash
  • Bank / credit card

Opening

From 01 / 01 to 30 / 06
Open on Friday from 18 p.m. to 23 p.m. Saturday from 10 a.m. to 23 p.m. Sunday from 9 a.m. to 15 p.m.

From 01/07 to 31/08 from 11 a.m. to 23 p.m.
Closed on Thursdays.

From 01 / 09 to 31 / 12
Open on Friday from 18 p.m. to 23 p.m. Saturday from 10 a.m. to 23 p.m. Sunday from 9 a.m. to 15 p.m.