Presentation
Our table paysanne welcomes you by reservation with menus from the Dauphinois terroir inspired by the seasons and the harvests of the farm.
My dishes are in line with my ethics: they are therefore fresh products in accordance with the seasons, mostly organic, processed on site.
Pet Friendly : Yes
Publics : Special lovers, Hikers, Pilgrims, Special family with children, Cyclists, Mountain bikers
Other details
Peasant table My dishes are made with natural products from the farm. They are in line with my ethics: they are therefore fresh products in accordance with the seasons, mostly organic, processed on site. Peasant tables are a link with the land.
Comfort and amenities
Services
Equipment
Activities
Accessibility
Rates / opening
Prices
Fillet of red peppers with fresh goat’s cheese and mixed salad €15
White cabbage in vinegar and honey accompanied by Diots €12
Andouillette fressure (potato or ratatouille) €12
Casserole eggs and green salad €8
Vercoline €20
Salad from the upper barn + cheese or dessert €17
Dishes to be ordered in advance (2 people minimum)
Tartiflette €18
Chicken with walnuts €20
Chicken with ravioli 20€
For backpackers
Country omelette €10
Cheese & charcuterie platter €12
Desserts
Apple tart €5
Chocolate fondant from the upper barn €5
Scoops of ice cream (vanilla strawberry chocolates) €2
Sweet crepe €2.
Payment method
Opening
All year, every day.
On reservation only.