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MERCH
Museum Overview
At the top of its hill, you can reach the upper barn on foot or by car. Our farmhouse restaurant welcomes you by reservation with menus from the Dauphinois region inspired by the seasons and the farm's harvests.
My dishes are in line with my ethics: they are therefore fresh products in accordance with the seasons, mostly organic, processed on site.
Pet Friendly : Yes
Publics Special for lovers, cyclists, hikers, pilgrims, families with children, mountain bikers
Other details
Country table My dishes are made with natural products from the farm. They are in line with my ethics: they are therefore fresh products in accordance with the seasons, mostly organic, processed on site. Country tables are a link with the land. Possibility of reaching the barn from the top on foot via the combe de l'enfer about 30 minutes
Comfort and amenities
Services
Equipment
Activities
Accessibility
Rates / opening
Prices
Fillet of red peppers with fresh goat’s cheese and mixed salad €15
White cabbage in vinegar and honey accompanied by Diots €12
Andouillette fressure (potato or ratatouille) €12
Casserole eggs and green salad €8
Vercoline €20
Salad from the upper barn + cheese or dessert €17
Dishes to be ordered in advance (2 people minimum)
Tartiflette €18
Chicken with walnuts €20
Chicken with ravioli 20€
For backpackers
Country omelette €10
Cheese & charcuterie platter €12
Desserts
Apple tart €5
Chocolate fondant from the upper barn €5
Scoops of ice cream (vanilla strawberry chocolates) €2
Sweet crepe €2.
Payment method
Opening
All year round, every day.
On reservation only.