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Museum Overview
Producers:
- meat from François Détroyat de St Vérand,
- bread and pastries from Laure Thomas de Chevrières,
- Baptiste’s pastry
...
and in spring:
- vegetables from Laurent Boucheny de Murinais
Buvette
Rates / opening
Prices
Free access.
Opening
Every Tuesday, year-round, from 16:30pm to 19pm.
