Museum Overview

Producers:
- meat from François Détroyat de St Vérand,
- bread and pastries from Laure Thomas de Chevrières,
- Baptiste’s pastry
...
and in spring:
- vegetables from Laurent Boucheny de Murinais

Buvette

Rates / opening

Prices

Free access.

Opening

Every Tuesday, year-round, from 16:30pm to 19pm.