La Tivolliere

Museum Overview

On the heights of Saint-Marcellin, in the heart of lush greenery, La Tivollière is located in a XNUMXth century castle. Alexandrine and Samuel live together their passion for cooking and make you discover new flavors.

Traditional or contemporary cuisine… the La Tivollière restaurant is a quest for new pleasures, thanks to emotional cuisine.

Trained at the Paul Bocuse Institute, chef Samuel Didier treats you to unique flavor combinations.

He takes you off the beaten track, while Alexandrine adds her personal touch with an audacious selection of wines, for an exceptional gastronomic moment!

Pets allowed : no

Audience : Group bookings

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