Presentation
Every Friday, find good local products: breads, vegetables, goat cheese, eggs, nuts, apples, beers, pork, cold meats and honey.
The producers present are:
- La P'tite Boulange Paysanne (Chevrières): breads, brioches and flours
- Fanny and Jérémy (Montmiral): vegetables
- Ferme des Brosses (St Bonnet de Chavagne): vegetables and mushrooms
- The palm farm (Chatte): goat cheese and yogurt
- the Ferme des Milles Pates (St Antoine): eggs, juice, nuts, soap, wool
- Ferme Philibert (St Antoine): Asparagus, apples, pears, juice and nuts
- Brasserie de la Grénerie (Montmiral): Craft beers
And in addition every 15 days:
- Ferme de la Louva (Roybon): pork, cold meats
- Les Ruches de Chambaran (Chevrières): honey and hive products
Rates / opening
Prices
Free.
Opening
All year round, every Friday from 16 p.m. to 30 p.m.