The Green Dragon

Presentation

Between the cliffs and the village of Presles, the Dragon Vert, restaurant throughout the seasons, welcomes you in the rural setting of an old Vercors farm. Delight your taste buds with inventive, "homemade", local and often organic cuisine.

Crossing the Presles plateau, just after the famous road tunnels renowned as “one of the 10 most beautiful in France” (Detours in France, the D292 Gorges de la Bourne-Presles), a stop at the Dragon Vert will allow you to enjoy peacefully from the great mountain air…
In good weather, enjoy the shade of the lime tree or the sun on the terrace.
Inside, the old barn, renovated into a spacious dining room, welcomes you warmly.
The outdoor courtyard and private parking, away from the main road, ensure the safety of your cars, and tranquility for you and your children. For your bikes or backpacks, a place in the shelter of the barn is possible.

During the short summer opening period (see details), it is the opportunity to discover the specialties of this extraordinary restaurant unexpectedly... On the menu, exclusivities with organic cheeses from Presles: the “Nid du Dragon” and pizzas with organic and homemade pasta; homemade ice creams and sorbets with local fruits and wildflowers; Walnut Brownies…

All year round, those in the know can also contact the Dragon to book their tailor-made meal: from traditional to flavors from around the world.

Au Dragon Vert is the ideal environment to escape with family, friends or colleagues or in an associative meeting. For private reservations, the room can be arranged to serve up to 80 people at the table, with a projector and giant screen at your disposal. Possibility of sleeping on the spot or next to it, because the Green Dragon also collaborates with the multiple hosts of Presles.

Pet Friendly : Yes

Details concerning animals : Dogs on leash

Public : Groups welcome

Comfort and amenities

Rates / opening