Museum Overview

For more than 20 years we have been making Saint Marcellin and a whole variety of cheeses. The production is made from raw cow and goat milk, which gives the cheese its typical and authentic taste.

Pet Friendly : no

Comfort and amenities

Accessibility

  • No wheelchair access.

Rates / opening

Payment method

  • Cheque
  • Cash

Opening

From January 1st to December 31st, open Mondays and Saturdays from 4pm to 7pm. Tuesdays, Wednesdays, Thursdays and Fridays from 9am to 12pm and from 4pm to 7pm. Closed on Sundays.