Nadege Court Perrin and Committee for Saint-Marcellin IGP 
Agriculture shapes our landscapes and is an important part of the identity of our territory. Thanks to a wide variety of productions, Saint-Marcellin Vercors Isère is a gourmet destination along the Valley of Gastronomy, which cultivates good living and likes to share it.
Gaetan MaheHere, we find a generous nature that our local producers know how to exploit with talent and specialties that delight chefs from all over the world.
During your walks, contemplate the walnut groves that shape our landscapes, the herds and farms that give these authentic flavors and discover the products harvested or produced in our region.
In addition to local brands and labels such as IsHere products, more than 5 official designations guarantee the origin and quality of our productions.
Among the jewels of the territory, our small round cheese made from Saint-Marcellin IGP cow's milk, which can be enjoyed dry or soft. The blue of Vercors-Sassenage AOP so recognizable with its blue cheese, as well as the IGP and Label rouge ravioli, this ancestral dish of Royans which is now displayed on all the tables of the country. The productions of our wine estates are also represented under the IGP "Vins de l'Isère". Finally, the list would not be complete without our favorite fruit with multiple benefits and used in all sauces: the Noix de Grenoble AOP.
discover the history of the Grenoble walnut at the grand drying room!
In the heart of walnut country, discover all the secrets of the famous Grenoble Walnut by visiting Le Grand Séchoir in Vinay. This immersive museum will immerse you in the history and local know-how surrounding this emblematic fruit. A must-see for gourmets and the curious!
Christian Huret
Franck Petit PastryDirectly inspired by our specialties, Franck Petit, pastry chef-chocolatier in Saint-Marcellin offers us a unique chocolate version of our round cow's milk cheese (gianduja praline, roasted nuts, crunchy chocolate pearls). And who says Saint-Marcellin also says chocolate ravioli (stuffed with old-fashioned praline and flavored with pistachio)! Unique and artisanal flavors that you can't find anywhere else!
Taste the local products in short circuit on our markets, in the specialized grocery stores or on direct sale in the farms to meet the producers. Some of them even open the doors of their farm to you to share their passion and introduce the youngest to the rural world.
